The Präbichl is a family-friendly, modern skiing area in HerzBergLand which is located between 1,000-1,900 m above sea level. A beautiful place in styria for skiing.
From Gößgraben across Moosalm to the Stadelstein.
Difficulty: II – III
Season: autumn, winter and spring
Overall duration: 4 hours
Characteristics:
Next to Wildfeld the Stadelstein is the most popular skitour destination starting in Gößgraben. The tour is a little longer compared to the tour on the Wildfeld but just as worthwhile. Halfway to the top, the Moosalm is an ideal place to recover while enjoying the scenic view. Sometimes snow conrnices on the mountain crest between Speikkogel and Stadelstein can be tricky. The descent of about 600 meters in altitude is rewarding for ski tourists.
Tour description :
Departing from the parking space Moosalm, ascend until you reach the forest road. Continue on the left hand side of the Moosalm creek, then cross the bridge and continue on the right hand side. At the end of the forest road, on the right of the ditch, ascend through the forest in a northern direction until you reach the meadows underneath Moosalm. From the Moosalm ascent to the saddle between Speikkogel and Stadelstein and continue to the summit.
Descent:
Take the same way back until you’ve reached the meadows underneath the Moosalm. Then take the forest road back to the parking space.
Tip:
Peak collectors take the crossing from Speikkogel to Wildfeld.
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Stadelstein (2.070 m) |
|---|---|
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Orientation |
East |
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Ascent |
3 hours |
|
Descent |
1 hour |
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Difference in Altitude |
1.070 m |
|
Valley Town |
Trofaiach (658 m) |
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Starting Point |
Parking space Moosalm in Gößgraben, access from Trofaiach is partly signposte |
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Bases |
none |
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Trail map |
ÖK 132 - Trofaiach |
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Difficulty |
II - III |
Farmers-Market
Fridays 4 pm til 7 pm
Tourists and inhabitants are able to discover and buy regional products such as ham , meat, eggs, cheese, honey, vegetables and fruits
Folkloristic medicine
30.april to 29.october 2011
The new special exhibit in town museum in castle Stibichhofen about historical medicine.
Goose fine from the pasture
4th to 16 November 2011
The hosts of the "GenussReich" are cooking the traditional Martinigansl-BIO-range geese by family Haberl.
Tourism Association HerzBergLand
Raiffeisenplatz 1
8793 Trofaiach
+43-3847-34011
+43-664-4058077
info@herzbergland.at