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Ski-Touring in HerzBergLand
If you make a ski tour, you will find untouched winter landscapes, unaffected powder slopes and breathtaking views of the surrounding mountains in HerzBergLand.
Plöschkogel (1668 m)
A lot of forest, but a phenomenal view from the top
Difficulty: II
Season: autumn, winter
Overall duration: 3.5 hours
Characteristics:
Popular powder tour from the Eisenerzer Ramsau, often combined with the adjacent Kragelschinken. The Plöschkogel itself is a starting tour in deep winter that rewards you with an impressive scenic view of the skiing mountains of the Eisenerzer Alps. Ascent and descent are the same and lead through forest most of the time.
Tour description :
Starting at the parking space go in a southern direction to the Lasitzengraben (passing the hunting lodge Lasitzen) until you reach the end of the valley. Follow the forest road on the right hand side and take an abbreviation to the Zwiegraben hut and further along to Teicheneggalm. Continue in a western direction to the saddle and further on across open, rather flat slopes to the Plöschkogel.
Descent: from the summit in a northern or eastern direction back to Lasitzengraben.
Tip:
To take an alternative route to descend from Plöschkogel, you need to keep going in a northern direction to the Kaltenbachgraben. Using a crossingforest road leads back to Lasitzengraben.
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Plöschkogel (1.668 m) |
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Orientation |
north |
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Ascent |
2,5 hours |
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Descent |
1 hour |
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Difference in Altitude |
650 m |
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Valley Town |
Eisenerz (736 m) |
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Starting Point |
Big parking space between restaurant Pichlerhof and restaurant Gemeindealm in the Eisenerzer Ramsau (signposted access), there’s an access to the cross-country skiing trail as well |
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Bases |
Maybe restaurants in the Ramsau |
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Trail map |
ÖK 100 - Hieflau OÖ 101 - Eisenerz ÖK 131 - Kalwang and ÖK 132 - Trofaiach (inconvenient sheet layout) |
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Difficulty |
II |
Latest Events
Farmers-Market
Fridays 4 pm til 7 pm
Tourists and inhabitants are able to discover and buy regional products such as ham , meat, eggs, cheese, honey, vegetables and fruits
Folkloristic medicine
30.april to 29.october 2011
The new special exhibit in town museum in castle Stibichhofen about historical medicine.
Goose fine from the pasture
4th to 16 November 2011
The hosts of the "GenussReich" are cooking the traditional Martinigansl-BIO-range geese by family Haberl.
Contact
Tourism Association HerzBergLand
Raiffeisenplatz 1
8793 Trofaiach
+43-3847-34011
+43-664-4058077
info@herzbergland.at