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Ski-Touring in HerzBergLand
If you make a ski tour, you will find untouched winter landscapes, unaffected powder slopes and breathtaking views of the surrounding mountains in HerzBergLand.
Variation of Leobner (2036 m)
The more lonesome way on the Leobner starting at Schoberpass
Difficulty: II-III
Season: autumn, winter and spring
Overall duration: 5 hours
Characteristics:
Start at the valley floor of Vorwald (municipality of Wald am Schoberpass) to reach one of the most famous skiing mountains of the Eisenerzer Alps. The marked summer paths through wooded areas are used for the ascent. The descent from Leobner to the Aigelsbrunneralm is an insider tip.
Tour description:
The marked path to the Leobner across Aigelsbrunneralm starts about 100 m northwest of the restaurant Gruber. First you need to cross under the motorway and follow the well marked forest roads to the cross at Paltenstein and further to Puchgraben (short descent). Coming from Puchgraben, the Pucheggwiese and after crossing a steep piece of woodlands, the Aigelsbrunneralm (1526 m) are reached. Continue to ascend in a northern direction to the Leobner Törl. From there on, take the kar between Leobner Mauer and Leobner and turn left in the middle of the kar (in a southern direction) to get to the eastern ridge of the Leobner and from there on to the summit.
Descent:
as described above until you reach Puchgraben. From there on continue on the forest road to Haberlgraben and to the restaurant Gruber.
Tip:
It’s also worthwhile to take the route from the Gscheidegger farmstead in the Johnsbach valley: Gscheidegger – Grössinger Alm – Leobner Törl – Leobner (II-III). At the end of the Johnsbach valley, the tour on the Gscheideggkogel is recommended if there’s powder snow.
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Leobner (2.036 m) - Variante |
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Orientation |
Eastern above the Aigelsbrunneralm |
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Ascent |
3,5 hours |
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Descent |
1,5 hours |
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Difference in Altitude |
1.210 m |
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Valley Town |
Wald am Schoberpass (841 m) |
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Starting Point |
Restaurant Gruber in Vorwald (about 1,5 km away from Wald am Schoberpass in direction of Trieben) |
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Bases |
none |
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Trail map |
ÖK 100 - Hieflau and ÖK 131 - Kalwang |
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Difficulty |
II - III |
Latest Events
Farmers-Market
Fridays 4 pm til 7 pm
Tourists and inhabitants are able to discover and buy regional products such as ham , meat, eggs, cheese, honey, vegetables and fruits
Folkloristic medicine
30.april to 29.october 2011
The new special exhibit in town museum in castle Stibichhofen about historical medicine.
Goose fine from the pasture
4th to 16 November 2011
The hosts of the "GenussReich" are cooking the traditional Martinigansl-BIO-range geese by family Haberl.
Contact
Tourism Association HerzBergLand
Raiffeisenplatz 1
8793 Trofaiach
+43-3847-34011
+43-664-4058077
info@herzbergland.at