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  • HerzBergLand School of mushrooms

    HerzBergLand School of mushrooms

    3 days, 2 nights as of € 127,- per person in double rooms
    Take a break from daily routine and discover the local forests and the delicacies they have to offer - the HerzBergLand school a mushrooms – a seminar of another kind

    More information

 
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Delicacies from HerzBergLand

Typical regional delicacies and Genussreich products are available at the following agricultural holdings:

Apple juice: family Lanzer-Breitfuß

Bread and pastries:
Bakery Leitner,
Consumption farm Bleyer,
Elisabeth & Rudolf Schaffer,
Erhard Konrad, LFS Stockschloß

Spelt products: family Lanzer-Breitfuß

Brandy and liqueurs:
Schloßbauer,
LFS Stockschloß,
Brandl’s farming market,
Barbara & Robert Hafellner,
consumption farm Bleyer,
Erzhoamat, Erhard Konrad

Potatoes:
Elisabeth & Bernhard Hirn,
Erhard Konrad

Vinegar:
Barbara & Robert Hafellner,
Brandl’s farming market,
Erhard Konrad

Eggs:
Günther Wagner,
Maria & Bernhard Haberl

Icecream:
Pöttlerhof – Michaela Todtner

Strawberries:
Barbara & Robert Hafellner

Fish:
Trout-farm Igler,
Fish-farm Steif,
Consumption farm Bleyer

Geese:
Maria & Bernhard Haberl

Raspberries:
Barbara & Robert Hafellner

Honey & bee products:
Beekeeping Stabler & Toblier

Cheese & dairy products:
Erhard Konrad,
Roswitha Tscheliesnig

Fawn:
Erhard Konrad,
Roswitha Tscheliesnig

Herbs:
Maria & Bernhard Haberl

Pumpkin Seed Oil:
Barbara & Robert Hafellner,
Elisabeth & Bernhard Hirn

Lamb:
Ostrich farm Pratter,
Evelyn Einwitschläger,
Erhard Konrad

Marmalades:
LFS Stockschloß,
Barbara & Robert Hafellner

Must:
Brandl’s farming market

Beef:
Elisabeth & Bernhard Hirn,
Brandl’s farming market,
Family Mitteregger,
Elisabeth & Rudolf Schaffer,
Family Lanzer-Breitfuß,
Consumption farm Bleyer,
Erhard Konrad,
Family Kapaun

Pork:
Brandl’s farming market,
Family Mitteregger,
Elisabeth & Rudolf Schaffer,
Consumption farm Bleyer,
Erhard Konrad

Bacon & Ham:
Erich Steinrisser,
Brandl’s farming market,
Family Mitteregger,
Elisabeth & Rudolf Schaffer,
Consumption farm Bleyer,
Erhard Konrad

Ostrich and ostrich products:

Ostrich farm Pratter

Dried fruit:
Family Lanzer-Breitfuß

Game and game products:
Family Kapaun,
Forestry administration Kletschach,
Elisabeth & Rudolf Schaffer

Sausages:

Family Kapaun,
Brandl’s farming market,
Family Mitteregger,
Elisabeth & Rudolf Schaffer,
Consumption farm Bleyer,
Erhard Konrad

 
 
 

Latest Events

Farmers-Market

Fridays 4 pm til 7 pm
Tourists and inhabitants are able to discover and buy regional products such as ham , meat, eggs, cheese, honey, vegetables and fruits

Bauernmarkt im HerzBergLand

Folkloristic medicine

30.april to 29.october 2011
The new special exhibit in town museum in castle Stibichhofen about historical medicine.

Sonderausstellung Stadtmuseum Trofaiach

Goose fine from the pasture

4th to 16 November 2011
The hosts of the "GenussReich" are cooking the traditional Martinigansl-BIO-range geese by family Haberl.

 
 

Contact

Tourism Association HerzBergLand
Raiffeisenplatz 1
8793 Trofaiach

+43-3847-34011
+43-664-4058077
info@herzbergland.at