3 days, 2 nights as of € 127,- per person in double rooms
Take a break from daily routine and discover the local forests and the delicacies they have to offer - the HerzBergLand school a mushrooms – a seminar of another kind
Culinary delights! The culinary offer of the HerzBergLand is as original and authentic as the scenery.
People can enjoy traditional food and delicious snacks in one of the countless huts along the innumerable walking and hiking trails as well as relish a several course gourmet menu in a classy atmosphere. From Styrian specialities to traditional cooking, from the exotic to daily market menus, from business lunches to gourmet menus, the HerzBergLand Region is home to many eating establishments, which leave nothing to be desired. Therefore join us on a culinary expedition trough HerzBergLand.
And those who don’t want to eat alone, just have to remember: Friends are so close!
Apropos delights:
A culinary initiative by agricultural producers, restaurants and the local/ regional food trade called “genussreich around Reiting and the Eisenstraße” aims at raising the awareness of inhabitants and guests for best local products. The increased use of those products shall lead to an increase in quality of the local and regional cuisine. Taste the difference!
Farmers-Market
Fridays 4 pm til 7 pm
Tourists and inhabitants are able to discover and buy regional products such as ham , meat, eggs, cheese, honey, vegetables and fruits
Folkloristic medicine
30.april to 29.october 2011
The new special exhibit in town museum in castle Stibichhofen about historical medicine.
Goose fine from the pasture
4th to 16 November 2011
The hosts of the "GenussReich" are cooking the traditional Martinigansl-BIO-range geese by family Haberl.
Tourism Association HerzBergLand
Raiffeisenplatz 1
8793 Trofaiach
+43-3847-34011
+43-664-4058077
info@herzbergland.at